Translation guide
In Japanese, 'non-fat milk' is commonly referred to as 無脂肪乳 (mushibōnyū) or スキムミルク (sukimu miruku). The most natural term depends on context: for drinking, 無脂肪乳 is standard; for cooking or coffee, スキムミルク is often used. Note that 低脂肪乳 (teishibōnyū) means 'low-fat milk', not non-fat.
The liquid milk product with fat removed, typically sold in cartons for drinking or cereal.
The standard term for non-fat milk in supermarkets and nutrition contexts. Literally 'no-fat milk'.
Please buy some non-fat milk.
Loanword from 'skim milk'. Often used for powdered skim milk or in coffee shops, but also understood for liquid non-fat milk.
I make cappuccino with skim milk.
Technical term for skimmed milk, often used in dairy industry or ingredient lists. Less common in everyday conversation.
This product contains skim milk.
The dehydrated powder form used in baking, as a coffee creamer, or for reconstitution.
Specifying non-fat milk when ordering coffee or tea at a café.
Use this phrase to request non-fat milk. Add after the drink name, e.g., カフェラテ、無脂肪乳で。
A latte with non-fat milk, please.
Also common, especially in chains like Starbucks. Some staff may associate it more with powder, but it's widely understood.
Iced coffee with skim milk.
低脂肪乳 (teishibōnyū) means 'low-fat milk', which still contains some fat (usually 0.5–1.5%). If you want completely fat-free, use 無脂肪乳.
In Japanese supermarkets, non-fat milk cartons are often labeled 無脂肪牛乳 (mushibō gyūnyū) or simply 無脂肪. Look for 脂肪分0% (shibōbun zero pāsento).
Literally 'skimmed milk powder'. More formal or industrial term, but understood.
Skim milk powder can be stored for a long time.