Refers to milk from which the cream has been removed. Used in food labeling and nutrition contexts.
Skim milk contains almost no fat.
This recipe uses skim milk.
全乳 is whole milk with all its natural fat content, the opposite of 脱脂乳.
reconstituted skim milk
Compound of 脱脂 (だっし, 'fat removal') and 乳 (にゅう, 'milk').