Translation guide
A thick, savory brown sauce made from oyster extracts, used in Chinese and other Asian cuisines. The Japanese term is a direct loanword from English, but the pronunciation is adapted to Japanese phonetics.
oyster sauce
The condiment or cooking ingredient known as oyster sauce.
The standard Japanese term, a direct loanword from English. Used in recipes, restaurants, and grocery stores.
Oyster sauce is essential for this dish.
A less common, more literal translation. May be seen in older texts or traditional contexts, but オイスターソース is overwhelmingly more common.
Oyster sauce is often used in Chinese cuisine.
Please add one tablespoon of oyster sauce.