Translation guide
Items that spoil quickly, especially food. In Japanese, this concept is often expressed with specific terms for fresh or raw food, or by describing the need for refrigeration.
perishables (food)
Referring to food that spoils quickly, such as dairy, meat, or fresh produce.
The standard term for perishable foods, especially fresh produce, meat, and seafood. Commonly used in retail and everyday contexts.
Please put perishables in the refrigerator.
Literally 'food that spoils easily'. A descriptive phrase used in everyday conversation.
In summer, be careful with perishables.
Foods that require refrigeration. Often seen on labels or in instructions.
This product is a perishable item requiring refrigeration.
Items other than food that can decay or lose quality over time, such as flowers or certain chemicals.
Referring to perishable cargo or goods that require special handling during transport.
There is no single Japanese word that perfectly matches 'perishables' in all contexts. Choose the term based on what is perishing and the situation.
Store perishables in a cool, dark place.
Perishable items are sent by refrigerated delivery.