Translation guide
Powdered skim milk is a specific food product. In Japanese, it is most commonly referred to as 脱脂粉乳 (だっしふんにゅう), but other terms exist depending on context.
The dry powder made from skim milk, used in baking, cooking, or as a nutritional supplement.
In casual conversation or when ordering coffee, スキムミルク is perfectly natural. In recipes or nutritional information, 脱脂粉乳 is the standard term.
The standard technical term for powdered skim milk. Commonly used in food labeling and recipes.
This bread recipe includes powdered skim milk.
A common loanword from English, widely understood in everyday contexts, especially in baking and coffee shops.
Do you put powdered skim milk in your coffee?
A less common variant, sometimes seen in technical or older texts. 脱脂粉乳 is preferred.
脱脂乳粉 means the same as 脱脂粉乳.