Translation guide
The term "second crop" refers to a second harvest from the same land in a single growing season, or the crop itself. In Japanese, this concept is expressed through specific agricultural terms, often involving rice or other grains.
The second rice crop grown after the main harvest, typically in warmer regions.
Refers to double cropping, specifically growing two crops on the same field in one year. Often used for rice.
In this region, double cropping of rice is practiced.
Specifically the second ears of rice that grow after the first harvest, often from the stubble.
The second ears of rice are smaller than the first ones.
A second harvest of any crop, such as vegetables or grains other than rice.
The second mowing of grass or hay in a season.
Second cutting of grass or hay; also used for the second flush of weeds.
The second cutting of hay has lower nutritional value than the first.
We can expect a second harvest this year.