Translation guide
A dairy product made by evaporating milk to dryness, used in cooking, baking, and as a shelf-stable milk substitute.
The most common and neutral way to refer to skimmed milk powder in Japanese.
Standard term for skimmed milk powder, used in food labeling, recipes, and everyday conversation.
Skimmed milk powder is used in this bread.
Loanword from English, commonly understood, especially in contexts like imported goods or health foods.
Dissolve skimmed milk powder in water and use it.
Variant of 脱脂粉乳, slightly less common but still used.
Skimmed milk powder can be stored for a long time.
When referring to powdered milk for babies, a different term is used.
Infant formula powder can substitute for breast milk.