Translation guide
A type of pea with an edible flat pod, often used in Asian cooking. The most common Japanese term is サヤエンドウ, but other names exist depending on region and context.
Referring to the snow pea as a food item or plant in everyday conversation.
The standard, widely understood term for snow peas. Literally 'pod pea'. Used in recipes, supermarkets, and daily speech.
サヤエンドウを炒めます。
I'll stir-fry the snow peas.
サヤエンドウは春が旬です。
Snow peas are in season in spring.
Literally 'silk pod', a common alternative name emphasizing the tender, thin pod. Often used in cooking contexts.
I like snow peas with sesame dressing.
Technically refers to snap peas (a thicker-podded variety), but sometimes used loosely for snow peas in Japan. Use with caution to avoid confusion.
Often refers to snap peas, not true snow peas. Confirm the variety if precision matters.
スナップエンドウは生でも食べられます。
Snap peas can be eaten raw.