Translation guide
Sorbitol is a sugar alcohol used as a sweetener and humectant. In Japanese, it is typically referred to by its chemical name in katakana.
Referring to sorbitol in food, cosmetics, or pharmaceutical contexts.
The standard Japanese term for sorbitol, used in ingredient lists and technical contexts.
このガムにはソルビトールが含まれています。
This gum contains sorbitol.
An alternative name for sorbitol, sometimes used in older or less formal contexts.
Sorbitol is used as a sweetener.