Translation guide
Xylose is a type of sugar. In Japanese, it is referred to by its chemical name, usually in katakana.
Referring to the chemical compound xylose, a monosaccharide.
Standard Japanese term for xylose, used in scientific and general contexts.
キシロースは木材から抽出される糖です。
Xylose is a sugar extracted from wood.
Kanji term meaning 'wood sugar', sometimes used in technical or older literature.
木糖はキシロースの別名です。
Mokutō is another name for xylose.