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Kotomora

籼

non-glutinous long grain rice

Strokes9

Readings

On'yomi

  • セン

Kun'yomi

  • うるち

Meaning

籼 centers on a specific type of rice: non-glutinous, long-grain rice, distinct from the sticky short-grain varieties.

Study

Etymology

籼 combines 米 (rice) with 山 (mountain), likely as a phono-semantic compound where 山 hints at the sound and the character refers to a type of rice. The exact historical development is uncertain.

Meaning mnemonic

The left side is 米 (rice), and the right side is 山 (mountain). Picture long-grain rice growing on terraced mountain slopes, each grain long and separate like the mountain ridges.

Reading mnemonic

For セン, imagine a thousand (千, せん) grains of long-grain rice lined up on a mountain terrace: 千 -> セン, and each grain is distinct and non-sticky.