塩

Meaning

塩 centers on salt as a substance: the mineral used for seasoning and preservation.

• 塩しお
  N5

  salt; common salt; table salt; sodium chloride

• 塩分えんぶん
  N1

  salt; salt content

• 塩素えんそ

  chlorine (Cl)

• 塩っぱいしょっぱい
  N3

  salty

• 塩化えんか

  chloridation; salification

• 塩水しおみず

  salt water; brine

• 塩味しおあじ

  salty taste; saltiness

• 塩漬けしおづけ

  pickling in salt; food preserved in salt

• 塩基えんき

  base

• 塩酸えんさん

  hydrochloric acid

• 食塩しょくえん
  N2

  table salt

• 塩焼きしおやき

  grilling (fish) with salt; broiling with salt

• 塩辛しおから

  shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

• 岩塩がんえん

  halite; rock salt

• 塩尻しおじり

  cone-shaped

• 塩田えんでん

  saltpan; field for drying salt

• 塩梅あんばい
  N1

  seasoning; flavour; flavor; taste

• 塩釜しおがま

  salt pan (used for boiling seawater to make salt)

• 塩気しおけ

  saltiness

• 塩害えんがい

  salt damage (from seawater, sea air, etc.)

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