いちご煮に

noun

ichigoni; sea urchin and abalone soup

A traditional Japanese soup from the Tohoku region, especially associated with Aomori Prefecture. The name comes from the sea urchin resembling wild strawberries (いちご) in the soup.

• 青あお森もりの郷きょう土ど料りょう理り、いちご煮にを初はじめて食たべました。

  I tried ichigoni, a local dish from Aomori, for the first time.