noun
odamaki mushi; egg custard dish on a base of udon noodles
A Japanese steamed dish consisting of a savory egg custard poured over udon noodles, similar to chawanmushi but with noodles at the bottom.
See also: 茶碗蒸し
おだまき蒸しは、うどんの上に茶碗蒸しの具をのせて蒸した料理です。
Odamaki mushi is a dish made by steaming chawanmushi ingredients on top of udon noodles.
京都の料亭で、おだまき蒸しを初めて食べました。
I ate odamaki mushi for the first time at a traditional restaurant in Kyoto.
Chawanmushi is a savory egg custard without noodles; odamaki mushi includes udon noodles at the bottom.
The name likely derives from おだまき (苧環), a type of thread spool, possibly referring to the way the noodles are coiled, but the exact origin is uncertain.