noun
crab sashimi
Sashimi made from fresh crab meat, often served in the shell or as part of a seafood platter.
北海道でかに刺しを初めて食べた。
I ate crab sashimi for the first time in Hokkaido.
この店のかに刺しはとても新鮮だ。
The crab sashimi at this restaurant is very fresh.
General term for sashimi; かに刺し specifically refers to crab sashimi.
Crab in general; かに刺し is a dish made from crab.
Compound of かに (crab) and 刺し (sashimi, from 刺身).