crab sashimi
Sashimi made from fresh crab meat, often served in the shell or as part of a seafood platter.
I ate crab sashimi for the first time in Hokkaido.
The crab sashimi at this restaurant is very fresh.
Standard mixed kanji-kana spelling.
Full kanji spelling; less common but still seen.
Compound of かに (crab) and 刺し (sashimi, from 刺身).