柚ゆ子ず酒しゅ

noun

yuzu liqueur; yuzu-flavored alcohol

Refers to an alcoholic beverage made by steeping yuzu citrus in shochu or other spirits, often sweetened. Common as a homemade fruit liqueur or a commercial product.

See also: 柚子

• 冬ふゆになると、祖そ母ぼが柚ゆ子ず酒しゅを漬つけ始はじめる。

  When winter comes, my grandmother starts making yuzu liqueur.

• 食しょく後ごに冷つめたい柚ゆ子ず酒しゅをロックで飲のむのが好すきだ。

  I like drinking cold yuzu liqueur on the rocks after a meal.