isomalto-oligosaccharide; IMO
Technical term in food chemistry and nutrition; a type of prebiotic oligosaccharide.
Isomalto-oligosaccharide has the effect of increasing beneficial bacteria in the gut.
This syrup contains isomalto-oligosaccharide.
From English 'isomalto-oligosaccharide', a compound of 'isomaltose' and 'oligosaccharide'.