also: オイルフォンデュー
noun
oil fondue; fondue bourguignonne
A Japanese wasei-eigo term for a dish where pieces of meat are cooked in hot oil at the table, similar to fondue bourguignonne. Used in cooking and food contexts.
wasei-eigo (Japanese-coined English), from oil fondue
今夜の夕食はオイルフォンデュにしよう。
Let's have oil fondue for dinner tonight.
オイルフォンデュ用の鍋を買った。
I bought a pot for oil fondue.
フォンデュ is a broader term for fondue in general, including cheese and chocolate varieties, while オイルフォンデュ specifically refers to the oil-based meat fondue.
Wasei-eigo derived from English 'oil' and French 'fondue', referring to fondue bourguignonne.