also: オイルフォンデュー
oil fondue; fondue bourguignonne
A Japanese wasei-eigo term for a dish where pieces of meat are cooked in hot oil at the table, similar to fondue bourguignonne. Used in cooking and food contexts.
wasei-eigo (Japanese-coined English), from oil fondue
Let's have oil fondue for dinner tonight.
I bought a pot for oil fondue.
Spelling with interpunct; sometimes used for clarity.
Rare variant combining interpunct and long vowel.
Wasei-eigo derived from English 'oil' and French 'fondue', referring to fondue bourguignonne.