オーベルジュ

noun

auberge; French-style inn with restaurant

A lodging that emphasizes high-quality French cuisine, often in a rural or resort setting. The word is a direct borrowing from French and is used in Japanese to describe a specific type of accommodation-restaurant hybrid.

from French

• 週しゅう末まつにオーベルジュでフランス料りょう理りを楽たのしんだ。

  We enjoyed French cuisine at an auberge over the weekend.

• この地ち域いきには、地じ元もとの食しょく材ざいを使つかったオーベルジュが点てん在ざいしている。

  In this area, there are auberges dotted around that use local ingredients.