simmered pork cutlet with egg and onion
A Japanese dish where a fried pork cutlet is simmered in a soy-sauce-based broth with beaten egg and sliced onion, often served over rice as カツ丼.
Let's have simmered pork cutlet for dinner tonight.
The simmered pork cutlet at this restaurant has fluffy eggs and is delicious.
Hiragana variant of the same word; less common but still used.
Compound of カツ (from English 'cutlet') and 煮 (simmering). The dish likely originated as a way to use leftover tonkatsu.