noun
authentic Chinese food; authentic Chinese restaurant
Colloquial term for genuine Chinese cuisine served at Chinese-run restaurants, often contrasted with Japanized Chinese food. Can also refer to the restaurant itself.
最近、ガチ中華の店が増えている。
Recently, authentic Chinese restaurants have been increasing.
あの店のガチ中華は本場の味だ。
The authentic Chinese food at that restaurant tastes just like the real thing.