noun
gomme syrup; gum syrup
A thick sugar syrup used in cocktails and beverages, often made with gum arabic for a smooth texture.
カクテルにガムシロップを加えて甘さを調整する。
Adjust the sweetness of the cocktail by adding gomme syrup.
Spelling with interpunct, sometimes seen in menus or product labels.
シロップ is a general term for syrup, while ガムシロップ specifically refers to gomme/gum syrup used in drinks.
Loanword from English 'gomme syrup' or 'gum syrup', referring to a sweet syrup used in beverages.