quick bread
A type of bread leavened with baking powder or baking soda instead of yeast, allowing immediate baking. The term is a direct loan from English.
See also: クイックブレッド
Quick bread can be made without yeast, so it's convenient when you're short on time.
Variant with interpunct; less common in running text.
Wasei-eigo from English 'quick' and Portuguese-derived 'パン' (bread).