クレソン

noun

watercress

Refers to the leafy green plant used in salads and soups. The scientific name is Nasturtium officinale.

from French cresson

• サラダにクレソンを加くわえると、少すこし辛からみが出でておいしい。

  Adding watercress to a salad gives it a slight peppery taste and makes it delicious.