グラッセ

noun

glacé; glazed; candied

Culinary term for fruits, nuts, or other foods that have been coated with a glossy sugar syrup or cooked in a sugar glaze. Often used in desserts and confectionery.

from French

• デザートにマロングラッセを添そえた。

  I served the dessert with marrons glacés.

• グラッセにしたチェリーがケーキの上うえにのっている。

  Glacé cherries are on top of the cake.