noun
artificial food; imitation food
Refers to processed food products designed to mimic the appearance, texture, and taste of rare or expensive foods, often using cheaper ingredients. Common in the context of food technology and consumer awareness.
コピー食品は、カニカマのように本物のカニに似せて作られている。
Imitation foods are made to resemble real crab, like crab sticks.
この
This imitation food is sometimes used as a substitute for expensive truffles.