noun
safflower oil
A cooking oil extracted from safflower seeds, often used for its high oleic acid content and neutral flavor.
サフラワー油は炒め物に向いている。
Safflower oil is suitable for stir-frying.
Synonymous; 紅花油 is the purely Japanese reading, while サフラワー油 is the more common katakana loanword form.
From English 'safflower' + 油 (oil).