ジャポニカ米
Meanings
1
Japonica rice
Refers to the short-grain rice variety (Oryza sativa subsp. japonica) commonly grown in Japan, Korea, and parts of China. Often contrasted with インディカ米 (Indica rice).
Most of the rice eaten in Japan is Japonica rice.
Japonica rice
Refers to the short-grain rice variety (Oryza sativa subsp. japonica) commonly grown in Japan, Korea, and parts of China. Often contrasted with インディカ米 (Indica rice).
Most of the rice eaten in Japan is Japonica rice.