noun
semidry sausage
A type of sausage with a moisture content between fresh and dry sausages, often fermented and smoked. Used in Japanese as a loanword from English.
セミドライソーセージはワインによく合う。
Semidry sausage goes well with wine.
Variant with interpunct, sometimes used for clarity.
Loanword from English 'semidry sausage'.