noun
tannic acid; tannin
A type of polyphenol found in many plants, used in tanning leather, dyeing, and as a clarifying agent. In everyday contexts, often associated with the astringent taste in tea and wine.
タンニン酸はお茶の渋みの原因です。
Tannic acid is the cause of the astringency in tea.
タンニン酸は革をなめすのに使われます。
Tannic acid is used for tanning leather.