noun
chicken rice (Japanese ketchup-flavored stir-fry)
A Japanese home-cooking and yōshoku dish: rice stir-fried with chicken and seasoned with ketchup or tomato purée. Not the same as Southeast Asian chicken rice.
wasei-eigo (Japanese-coined English), from chicken rice
子どもの頃、母がよくチキンライスを作ってくれた。
When I was a child, my mother often made chicken rice for me.
オムライスの中身はチキンライスです。
The filling inside omurice is chicken rice.