noun
Korean stew; Korean hot pot
Refers to a spicy Korean stew or hot pot, typically served in a communal pot. Common varieties include キムチチゲ (kimchi jjigae) and テンジャンチゲ (doenjang jjigae).
from Korean jjigae
寒い日には、辛いチゲが食べたくなる。
On cold days, I crave spicy Korean stew.
韓国料理店で、友達とチゲを分け合った。
At a Korean restaurant, I shared a hot pot with my friend.