デミグラスソース

noun

demi-glace; demi-glace sauce

A rich brown sauce in French cuisine, made by reducing brown stock and espagnole sauce. In Japan, it is widely used in Western-style dishes such as hamburger steak and omurice.

• ハンバーグにデミグラスソースをかける。

  I pour demi-glace sauce over the hamburger steak.

• 市し販はんのデミグラスソースを使つかうと便べん利りだ。

  It's convenient to use store-bought demi-glace sauce.