also: ドミグラスソース
noun
demi-glace; demi-glace sauce
A rich brown sauce in French cuisine, made by reducing brown stock and espagnole sauce. In Japan, it is widely used in Western-style dishes such as hamburger steak and omurice.
ハンバーグにデミグラスソースをかける。
I pour demi-glace sauce over the hamburger steak.
市販のデミグラスソースを使うと便利だ。
It's convenient to use store-bought demi-glace sauce.
Variant spelling reflecting a different approximation of the French pronunciation.
Spelling with interpunct; less common in running text.
Variant with interpunct; less common.
Borrowed from French 'demi-glace' (literally 'half-glaze'), referring to a rich brown sauce reduced by half.