noun
trichloroacetic acid
A strong organic acid used in chemistry and biochemistry, e.g., for protein precipitation.
トリクロロ酢酸はタンパク質の沈殿に使われる。
Trichloroacetic acid is used for protein precipitation.
From English 'trichloroacetic acid', with 'トリクロロ' representing 'trichloro-' and '酢酸' meaning 'acetic acid'.