noun
frangipane
A sweet almond-flavored pastry cream used as a filling in tarts, galettes, and other French pastries. In Japanese, it refers specifically to the cream or the pastry made with it.
このタルトにはフランジパンがたっぷり入っている。
This tart is filled with plenty of frangipane.
フランジパンはアーモンドクリームの一種です。
Frangipane is a type of almond cream.