noun
Used as a noun for the process or state of freezing, often in technical, culinary, or scientific contexts. Also appears in compound terms like フリージングドライ (freeze-dry).
食品のフリージングは鮮度を保つために重要だ。
Freezing food is important for preserving freshness.
フリージング技術の進歩
Advances in freezing technology have made long-term storage possible.