noun
chef's knife; French knife
A general-purpose kitchen knife with a broad, curved blade, used for chopping, slicing, and mincing. In Japanese, it often refers to a Western-style chef's knife as opposed to a traditional Japanese knife.
プロのシェフはフレンチナイフを愛用している。
Professional chefs love using a chef's knife.
このフレンチナイフは切れ味が抜群だ。
This French knife has an outstanding sharpness.