フレンチナイフ

noun

chef's knife; French knife

A general-purpose kitchen knife with a broad, curved blade, used for chopping, slicing, and mincing. In Japanese, it often refers to a Western-style chef's knife as opposed to a traditional Japanese knife.

• プロのシェフはフレンチナイフを愛あい用ようしている。

  Professional chefs love using a chef's knife.

• このフレンチナイフは切きれ味あじが抜ばつ群ぐんだ。

  This French knife has an outstanding sharpness.