meringue
A light, airy confection made from whipped egg whites and sugar, used in baking and desserts.
from French
I put meringue on top of the cake and baked it.
When making meringue, be careful not to leave any grease in the bowl.
Whip the egg whites into meringue.
I made meringue for the dessert.
I piped the meringue into small shapes.