noun
meringue
A light, airy confection made from whipped egg whites and sugar, used in baking and desserts.
from French
ケーキの上にメレンゲをのせて焼いた。
I put meringue on top of the cake and baked it.
メレンゲを作るときは、ボウルに
When making meringue, be careful not to leave any grease in the bowl.