noun
young corn; baby corn
Refers to the small, immature ears of corn used as a vegetable, often in stir-fries or salads.
ヤングコーンを炒め物に加えると食感が良くなる。
Adding baby corn to stir-fries improves the texture.
Variant spelling with a middle dot, sometimes seen in menus or product labels.
Loanword from English 'young corn'.