lamb chop
A cut of lamb, typically from the rib or loin, often grilled or pan-fried. Used in Japanese cooking contexts as a Western-style meat dish.
Let's have lamb chops for dinner tonight.
ラムチョップをローズマリーとニンニクで焼いた。
I grilled lamb chops with rosemary and garlic.
Borrowed from English 'lamb chop'.