ラムチョップ

noun

lamb chop

A cut of lamb, typically from the rib or loin, often grilled or pan-fried. Used in Japanese cooking contexts as a Western-style meat dish.

• 今こん夜やのディナーはラムチョップにしよう。

  Let's have lamb chops for dinner tonight.

• ラムチョップをローズマリーとニンニクで焼やいた。

  I grilled lamb chops with rosemary and garlic.