noun
wine beef; beef from cattle fed on grape pomace
A wasei-eigo term for beef from cattle raised on feed that includes grape pomace (the skins, seeds, and stems left after winemaking). Often marketed as a premium product with a distinctive flavor.
wasei-eigo (Japanese-coined English), from wine beef
このレストランではワインビーフのステーキが名物だ。
At this restaurant, the wine beef steak is a specialty.
Variant spelling with a middle dot; less common but still seen.
Wasei-eigo from English 'wine' and 'beef', referring to beef from cattle fed on grape pomace.