下おろし酢ず

noun

grated daikon with seasoned vinegar

A condiment or dressing made by mixing grated daikon radish with flavored vinegar, often used in Japanese cuisine.

• 焼やき魚ざかなに下おろし酢ずを添そえるとさっぱりする。

  Adding grated daikon with seasoned vinegar to grilled fish makes it refreshing.