low-grade fish; cheap fish
Refers to fish of inferior quality or low market value, often used in contrast with 上魚 (high-grade fish).
This shop sells low-grade fish cheaply.
Even cheap fish can be delicious depending on how you cook it.
Standard kanji spelling.
Rarely used kanji form; 肴 can mean 'side dish' or 'fish', but this spelling is uncommon.
Compound of 下 (ge, 'low') and 魚 (sakana, 'fish'). The reading げざかな follows standard rendaku voicing.