乳にゅう漿しょう

noun

whey; milk serum

Technical term for the liquid remaining after milk has been curdled and strained. Often used in food science and dairy contexts. Compare with 乳清 (にゅうせい), which is a synonym.

See also: 乳清

• チーズを作つくるときに乳にゅう漿しょうが分ぶん離りする。

  Whey separates when making cheese.

• 乳にゅう漿しょうタンパク質しつはサプリメントによく使つかわれる。

  Whey protein is often used in supplements.