乳にゅう脂し肪ぼう

にゅ

う

し

ぼ

う

Meanings

1

butterfat; milk fat

Technical and everyday term for the fat component of milk.

This cheese has a high milk fat content.

乳にゅう脂し肪ぼうはバターの主しゅ成せい分ぶんです。

Milk fat is the main component of butter.

乳にゅう

製せい

品ひん

Dairy products in general, not specifically the fat component.

Compound of 乳 (milk) and 脂肪 (fat).