佃つくだ煮に

noun

tsukudani; food simmered in sweetened soy sauce

A traditional Japanese preserved food made by simmering small fish, shellfish, seaweed, or other ingredients in soy sauce, sugar, and mirin until the liquid is absorbed. Often served as a side dish or rice topping.

• 朝あさごはんに、ご飯はんと佃つくだ煮にを食たべました。

  I had rice and tsukudani for breakfast.

• この佃つくだ煮には、小こ魚ざかなを甘あま辛からく煮にてあります。

  This tsukudani is made by simmering small fish in a sweet and salty sauce.