凍とう結けつ濃のう縮しゅく

noun

freeze concentration; concentration by freezing

Technical term used in food processing, chemistry, and environmental engineering. Refers to concentrating a liquid by partially freezing it and removing the ice crystals.

• 凍とう結けつ濃のう縮しゅくは、果か汁じゅうの風ふう味みを保たもったまま濃のう縮しゅくするのに適てきしている。

  Freeze concentration is suitable for concentrating fruit juice while preserving its flavor.