こごり

noun

congealment; jelly; jellied state

Refers to the process or result of liquid turning into a jelly-like solid, especially from cooling. Often used in cooking contexts.

See also: こごる

• スープが冷さめてこごりになった。

  The soup cooled and turned into jelly.

noun

jellied fish broth

Specifically refers to a dish where fish broth is jellied, often as a cold appetizer. Related to 煮こごり.

See also: 煮こごり

• このこごりは鯛たいの出だ汁しで作つくってある。

  This jellied broth is made with sea bream stock.