凝ぎょう乳にゅう

noun

curd; curdled milk

Refers to the solid or semi-solid product formed when milk coagulates, used in cooking and food science.

• 牛ぎゅう乳にゅうにレモン汁じるを加くわえると凝ぎょう乳にゅうができる。

  Adding lemon juice to milk produces curds.