凝ぎょう脂し

noun

solidified oil; coagulated fat

Technical term used in chemistry, food science, or traditional contexts to describe oil or fat that has solidified, often through cooling or processing.

• 凝ぎょう脂しは、冷れい却きゃくされた油ゆ脂しが固かたまった状じょう態たいを指さす。

  Gyōshi refers to the state in which cooled oil or fat has solidified.